Nesting

No, sorry, no babies on the way. But five months in and our little apartment is really starting to feel like home. We did some cleaning on Sunday, and the late afternoon sun coming in through the windows makes the place even more warm and homey. We haven't had many visitors yet - want to take a peek around? 

The apartment is fairly spacious - 1200 sq feet, one bedroom, one bath. We are lucky that the space is so wide - most Baltimore homes are very narrow - anywhere from 11-18 feet wide is the standard. 
But located above the shop means a bit more room - both in the stairwell and in the main living space. Thank goodness!


The living area is divided up with everyone's favorite Expedit shelves. The walls were painted before we arrived, and we kept the red theme going throughout the room with curtains, my reading chair, and other accents. Our office space is on the other side of the bookcase - just enough visual separation, since we both work from home. 


It's been fun playing "yours, mine and ours" with our furniture, artwork, and other knickknacks. We've made great use of trunks and shelving to squeeze every ounce of storage out of the space. It's nice to have empty shelves - room to grow. Look, ma! Everything has a home. 


One empty box - the kitties like to curl up and put themselves away. We got the "K"at Hinge over Memorial Day - Eventually the goal is to rewire and light it up! But for now it looks pretty rad just on its own. 


With the windows open there's always a free show of some sort happening in the public square below. Every day there's something new- we've seen a marriage proposal, playground games, crab fests, musicians and buskers, and plenty of folks just walking around, enjoying the neighborhood. Every evening one or more bars live band music floats through the window. 


The wood ceilings are really unique, and the kitchen skylight brings light deep into the space. It's nice to rely so much on daylight during the summer. 


Art on the wall, bourbon on the bar, Sinatra on the record player. 
The white beadboard accents the red wall, giving it a modern, clean feel. 


We brought as much of Cincinnati as we could with us - and memories of all the people we love. Last time I was in town I picked up this Rookwood Tile for Keith - it's the same tile that is at the stadium; a tribute to our hometown team. 


We took the doors off the kitchen cabinets for a more open feel and easier access. It's nice to be able to easily get what I need as I whirl around the kitchen, creating delicious chaos as I go. The backsplash was already installed (thanks previous renters!), and between the two of us we were able to stock a fairly well equipped kitchen. My most favorite thing right now are the glass storage containers - an heirloom from a family friend who owned a glass factory.


The ceiling of the apartment slopes front to back, and the height in the bedroom is easily 17 or 18 feet. I had to crouch way down just to get this picture! I went back to IKEA not once, not twice, but four separate times to get the white wood Hemnes nightstands - they don't keep many in stock. His and hers lamps bring warmth into the room. Though the front gets rowdy with people on the square, it's amazingly quiet in the back. Most nights I sleep like a baby. 



More Ohio love - my friend Emily made the little pillow for me when I graduated college. Moved from red to orange in the bedroom - I found the comforter (it has LEAVES, not flowers, despite what some people think...) on sale at Target. It's a good compromise- colorful, but not overly feminine. 



This little vignette reminds us why we're here in the first place every time we walk out the door. Keith got a bunch of amazing abstract art from an Art Academy student who worked for him a long time ago, and we've incorporated it as much as we can into the apartment. 

Check out the rest of the pictures below. Hope you can come by for a real visit sometime soon!



Created with flickr slideshow.


Korma Points

Despite the temperatures outside, I've decided spring is here, and am acting accordingly. Lots of changes made my world topsy-turvy lately, and yesterday I spent the better part of six hours cleaning and reorganizing my apartment in an effort to restore some concrete order to my world.

Declutter. Throw away the trash and debris accumulated from too much junkmail and time spent rushing place to place. Get as much furniture as possible off the wood floors. Shake out the rugs. Sweep the floors. Mop the floors. Old English out the scratches. Dust the surfaces. Vacuum the carpets. Roller brush the upholstery in a vain attempt to remove cat hair. Put everything back. Wipe down the counters. Do the dishes. Now what?
pretty, right?

I was on a domestic streak and didn't want to break it. The only next step was to cook dinner. A delicious, comforting, quasi-healthy dish whose scent would linger and remind me that I am, indeed, capable of great things. This dish hits the spot. Creamy, a little sweet, definitely spicy, and chock full of delicious goodies - I used chicken, sweet potatoes, peas, red pepper, and a liberal amount of golden raisins and cashews. A treasure trove in every bite. 

This recipe marks one of the first times I've ever used the cooking technique of mise-en-place - you know, chopping all my stuff up into cute little bowls BEFORE throwing it in the pan, preventing the usual scramble of chopping and tossing and general mayhem that generally happens in my kitchen experiments. I used a bowl to hold my veggie scraps too, which worked wonders in keeping my counters less cluttered. 

Organization, cleanliness, following a recipe (okay, I smashed two together, but still!)... am I growing up?


 

Curried Coconut Massaman Chicken Korma Thing

(adapted from this recipe and this recipe)

M-i-P bowl 1:

Mince:
4 cloves garlic
1 large shallot
3 TBSP minced ginger

Melt 2-3 TBSP ghee in a large saucepan with tall edges. 
Add the ingredients from bowl 1 and saute over med-high heat for 3 minutes or so. 

M-i-P bowl 2:

Approx 1 tsp each:
Cayenne pepper
Curry powder (I added a little more)
Tumeric
Cardamom (1/8 tsp)
Garam Masala
Cumin
3 bay leaves

Add your bowl of spices to the pan. Saute 1-2 minutes to release the flavors. 
Stir in 1/2 cup chicken or veggie stock, squeeze of lime juice, 2 TBSP fish sauce and 1 TBSP brown sugar, and let it come to a boil in the pan. 

M-i-P bowl 3:

Dice into uniform cubes:
1 red pepper
1 medium sweet potato (the smaller the cubes, the faster it will cook)
2 ripe roma tomatoes
1/2 cup frozen peas (more if you like more peas, I guess)

Add bowl 3 and turn heat to med-low. Let mixture come to a simmer, then add 1 can tomato paste (the tiny one) and 1 can coconut milk (14 oz). Cook, stirring occasionally, until chicken and vegetables are cooked through and sauce is thickened. Add as many cashews and golden raisins as you want. 
Serve over rice or couscous. 

Makes enough probably for 4-6 at one go, or if you're me and my roommate, at least three meals. 

There's no place like Home.

I'm finally home!
It's been a little minute, chickens. I've gone through some changes in my life- good things. First and foremost - I moved! Not far - just around the corner - but it's definitely a move up. There's central heating and air, among other things.

It's a lovely place, and I'm sharing it with a lovely friend from high school... and the kittens, of course. Finally the things I've acquired are starting to match and become an aesthetic all their own. Does having a decorating style mean I'm starting to become a grown up?

I have a record player, and a dishwasher, and a view to wake up to in the mornings that is both green and urban landscape. It's not much, but I finally feel settled. The boxes are unpacked, the pictures are framed, it's clean and spacious and peaceful.



Best of all I'm still smack dab in the middle of my favorite neighborhood, surrounded on all sides (literally) by friends and neighbors that I'm getting to know better. It feels like home.

I'm who and where I want to be. No change of heart - a change in me.