Fall down seven times. Stand up eight.

I went skiing for the first time this week. Before Monday my winter sports experience consisted of ice skating and sledding in the Midwest. But my best girl moved out to Denver and demanded I come out so she could introduce me to the mountains. I stuffed all the random winter clothing I had in a duffel and flew out to Colorado.

Pictures don’t really do the mountains justice. No lens can truly capture the way the light reflects off the snow. How blue the sky gets when the clouds are blown away. It’s a juxtaposition of untamed wilderness… and hundreds of people trying to tame it with wooden boards buckled to their feet.

I wasn’t sure how it would go – but people I love really love skiing – so I put on my brave face and went with it. We went to the ski shop the day before and I got fitted for some concrete manacles covered in shiny plastic – ski boots, they called them. I think it’s what the mafia uses when they make you swim with the fishes.

We know I don’t do heights – but I was surprisingly okay with the gondola. Going up the side of the cliff – watching the trees float beneath me – hell, even in the chair lift – was completely serene. We shared a ride with a pair holding a power meeting, discussing marketing and branding opportunities for their snow bound start up – presumably before spending the rest of the morning boarding. Pretty good way to do business, if you ask me.

Learning to ski is not for the proud of spirit. You end up looking – and feeling – like a giant doofus. Not only are you hobbling around in those crazy heavy uncomfortable boots, THEN you finally click into the skis and turn into a human baby giraffe. Let’s put it this way – I fell trying to get on the chairlift. 

My instructor doesn’t believe in bunny hills – so we started on the easiest trail level – a short little trail with a very gradual slope. It was me, La, a few other schmucks, and a gaggle of children fearlessly flinging themselves down the mountain.

Nothing about skiing is intuitive. Not a damn thing. Your feet are suddenly 4 feet longer than normal, and you have to shift your body weight around in order to stop. After receiving patient instruction on the finer points of digging in my upper sides, making pizza instead of French fries, and facing perpendicular to the mountain when stopping or getting up after a fall, I tried it out. And fell. And then took five minutes to get up. And confidently pushed forward a few feet. And then fell again. And then got up again. And made a turn, made another turn (with much glee and excitement) then started hurtling down the hill, freaked out, and (you guessed it) fell over. Again. Wash, rinse, repeat. 45 minutes later, I made it to the end of the first trail – and somehow Lauren hadn’t throttled me.

By the second or third time around, I was starting to get the hang of it. When I let go and let my body take over, for the most part, good things started to happen. By the fourth run I was figuring out muscles – playing with small body weight shifts, using the poles for balance. I made it all the way down, and then fell as soon as I got back in line for the lift. Typical.

The voice inside my brain was freaking out. All these people, in their fancy gear, who’ve been skiing since they could walk, are judging you. They think you’re stupid and inept. They’re laughing at you. And then I ‘d say these things out loud and La would balance them out with a laugh and an affirmation of the opposite. You’re never going to see these people again. Who gives a good goddamn?

I hate being bad at things. I guess most people do, but this is why I don’t go bowling. I suck at it, and get grumpy. So after I took a little break (and Lauren went and did some actual skiing), we (she) decided we should try a bigger trail – with a medium level start and an easy finish.

We took a mega super lift up to the top. And I freaked. It was so much steeper than the little trail I had gotten comfortable with! It was more narrow, there were way more people. But there was only one way back – down. So, slowly, slooooowly, with much cursing, screeching, and general freaking out – we made our way down. There’s not a ton of snow in December, so most of the people out that Monday were locals and ski patrols training for the season. This meant after every fall, we were approached by 2-4 overly zealous patrol people asking if I was okay. Things that get old quick….

But when I was getting it, it felt a little like flying. I marveled at the ease and efficiency of swishing those skis (left one Gordon, right one Rightfoot. Yes, I was talking to my skis.) around. It was worth the fear and the humiliation.

By the end of the day, I nearly understood why people pay a ton of money to strap themselves into uncomfortable equipment to fling themselves down a potentially treacherous snow bank. Almost. Apparently I won’t fully get it for a few more times. It seems like a sneaky ploy to get me to come back.

And now for the analogy…

I feel like I’ve been learning to ski this whole freaking year. I’ve been throwing myself into new situations, feeling awkward and uncomfortable and trying really hard to get it right. At the gym. Just getting around. I thought I would have more friends by now. I thought trying harder would help- and it has. But I'm not there yet. Better than I was, but still gaining speed, freaking out, and landing on my butt.

I need a break. I need to fly a little, to feel the wind on my face. After the ski adventure I counted 13 bruises on my legs. I fell probably over 25 times in the span of 6 hours. But I tasted a little of that freedom, speed, exhilaration, and am willing to get up and try it again.

Maybe I need to switch the trail – and moving to a new neighborhood feels like we did that, in a way. But my hope for 2015 is that these internal bruises heal a little bit. That I get a taste of something exhilarating and exciting – friendship. Community. Flying.

Haiku

I wrote most of this while driving through the night on Saturday.


A final farewell
Velvet Hammer East Coast Team
A toast! Not fired!

Everything was packed
And clean, right before Hannah
Arrived. Thank goodness. 

A simple way to 
See who really likes you is
To ask 'help me move?'


I nearly killed my
Cats - attempted sedation. 
Can you drool to death?

Henry and LB 
Stopped crying and cuddled me
The whole trip. Da fuq?

I hope they don't pee
All over the house -revenge  
For leaving Aunt Liz. 


I was overwhelmed
At the number of people
Who came to Neon's. 

A beautiful blur
Of friends, laughter, drinks, tears, hugs. 
My heart overflows.

I did not expect 
To cry as much as I did
This city changed my life. 


We've been driving for
Nearly ten hours. The day
Is breaking as we

Approach our new home. 
I am not afraid of what's 
Ahead in my life. 

What's next in Fell's Point?
Only one way to find out.
A new adventure.






Ohio, I'm leaving. Ohio... I'm gone?


 The moment I've been anxiously awaiting for months is now arriving at the end of a short week. Months fly by, even when the hours and days seem to stretch on. Moving Day is almost here. I made a list of people to see (and places to eat) back in January - every thing and one is nearly checked off the list.

By delaying departure until mid-March I was able to squeeze a lot of Cincinnati into a short amount of time. Loving on people, being able to wrap up experiences that defined so much of me for so long. Choir concerts, tutoring, fitness training, political parties, and even Bockfest - one of the liveliest, loveliest weekends in OTR - have all happened. It's been awesome to overcommit for just a little while longer.

I've made a promise - to myself and my guy - to not get involved *too much* in Baltimore for at least six months. Just teaching classes (hopefully), joining an inter mural sport, and perhaps the neighborhood association. No need to conquer the scene or flood the calendar with commitments. Beginning in B'more will be quieter and slower than the pace I've been used to - which is probably for the better.

It's been a delight to savor the mundane details around Cincy - trying to take the time to appreciate and enjoy all the quirks that make Queen City majestic. The men sharing Swisher Sweets and stories on the sidewalk outside the barbershop downstairs. The way the sun catches on the buildings as winter twilights give way to spring evenings. Smiling at strangers and friends/acquaintances alike - we've been sharing this neighborhood for a while now - community is contagious.

Anticipation mingles with sentimental longing and affection as I continue to put things into boxes. I can't begin to count the number of ways I've been blessed by the city - moreso by the people in it. People who've stood up for me and beside me, fighting to make Cincinnati better. People who've given me hope and encouragement, both when my crazy plans have fallen through and when they've (sometimes) succeeded. Mentors and role models. Partners in crime and team mates. Roomies, friends, frenemies, bar buddies, business partners, inspiration and consolation, all. I owe you for the countless drinks, hugs, compliments, love, support, and advice.

You are the ones who shaped my city. You gave me chances and helped me back up when I fell. We've rallied behind causes, started and supported new ventures, and contributed to the success and joy and excitement that the center city is finally experiencing.

I sit here, completely overwhelmed with every Cincinnati experience that has led to today. Were I to list names they would fill a book. This feels like a fucking Oscar speech. Whatever. I am so grateful for you - if you're reading this and thinking "does she mean me?" the answer is yes. Thank you.

Someone once told me that the best ambassadors for Cincinnati are the ones that no longer live here. Us ex-pats can tell the world about how lovely and important it is- which comes as a surprise to so many, but hopefully not for too long.

"You can always come back." It's what we say to those striking out for new ventures, or even to those of us *gasp* thinking about it. And it's true. It's the goal, to boomerang and land butter side up back in the city that stole my heart.

I hope, after all is said and done and settled, that any mark I've made here has been a positive one. I'm going to continue to update here - things I've been ruminating on/doing that haven't had time to be written down - and thoughts and experiences on a new adventure. Hope you stick around for the ride.

Baggage


Someone left this awesome bag with a free cat
tower in it outside their house. I probably shouldn't
have picked it up. But hey, free cat tower!
Moving. The word itself is action- a shift, a change. Pushing forward means shaking the cobwebs off my suitcases and examining the clutter that's crawled into the corners and crannies of both my physical and mental spaces.

My current living setup is cosy and beautiful. I've been beyond fortunate to live in a gem of an apartment in the heart of Over-the-Rhine. It has the nearly unheard-of trifecta of being affordable, having a washer and dryer in the unit, and best of all... storage space.

Space for my bike in the shed in the courtyard. Wrap around shelves and drawers in the kitchen, concealing all the dishes and contraptions for creating. A huge bookshelf that came with the apartment that holds treasures both literary and artistic. Not one, but two closets in my bedroom, with additional space to store tubs utilizing the high ceilings, besides. Three years here means I've accumulated some neat treasures. And a lot of unnecessary crap.

Over-the-Rhine is a living scrapbook of memories, people and experiences. I've had the great fortune of collecting a number of awesome people in my life, and we've done some pretty crazy and amazing things for and in this little collection of streets.

Walking down Main Street brings a trove of memories springing unbidden to my mind. Every glance out the window is colored with a hundred different stories - days and nights spanning the heights of community, joy, love down to the depths of my bleakest moments (remember the time I recommended walking down the street at 3am bawling one's eyes out as a way to ward off people bothering you? That actually happened.)

It's been a blessing and a curse to have done a chunk of my growing up in this tiny neighborhood. For the group of thirty or so people that have been in my life for years, there really are no secrets. You've seen me at my absolute worst, and celebrated with me at my best.  It's been an incredible little ecosystem to discover my identity. To try new things. To passionately advocate. To help out - and also hurt, however unintentionally.

I've been making trips to Goodwill, clearing out the physical stuff that's piled up in my life. This weekend I went home and went through all my childhood things - deciding what to take with me and what to keep for the future. The Franklin recycling facility will be full of old report cards and choir programs.

It's time to decide what gets to stay, and what gets to go. I've carried around guilt, anger, sadness, grudges, from past hurts and experiences. There are too many small trinkets from various places that worked once, but now are taking up space I no longer need to fill.

I am leaving this city for something new, with someone new. I am dropping this bag, amongst all the others, off at the curb. Each filled with lonely nights, terrible mistakes, overstepped boundaries, blown budgets, poor caloric choices, impulsive decisions, hurtful words, confused actions, meaningless connections. So many bags in the rooms of my heart, filled with memories quietly bubbling away.

There’s no room for them anymore, in my overstuffed brain, in my filled to bursting heart. It’s time to cut them loose – the icky, sad, crusty parts of my time in Cincinnati. There’s simply no space in my life for festering wounds. The good things - people, memories, times - of course, will be packed up along with my other beloved treasures before I hit the road. 


As I pack my bags and start to fill boxes, there is a freedom – I get to choose what comes with me and what gets left behind. A new start in Baltimore begins with a cultivated heart. I have apologies to make, and grudges to release. OTR, you’ve had all of me. I’m only taking the good stuff. 




Anywhere beside you is a place that I'll call Home.



Today marks eight years, three months and nineteen days since I moved to Cincinnati. Little did I know I'd become besotted with the city, pouring my heart and soul into loving the people and advocating for the region more than most my age. I'm a Cincy guru - giving advice, recommendations and history lessons (oftentimes unsolicited) to anyone who will listen. I've had the opportunity to participate in building a community, in making a home and a name here.

Why on earth would I leave?

One year, six months, and twelve days ago, the third season of the OTR Kickball League began. Team Losantivillians welcomed a new member - a guy who, I later learned, was my neighbor in OTR. The fire escapes of our apartments faced out onto the same street. Nearly a year after that game, I started dating this neighbor of mine.

We enjoyed a great summer full of trips to the park, ball games, pies, and learning more about each other. In September, the unthinkable happened. He got a new job, in a new city - an offer too good to pass up. I had a choice to make.

Baltimore with him is better than Cincinnati without him. 

this is the harbor.
Everything's fallen into place. It's the right decision - a hard decision, to leave the people and home I know so well - and scary, to drop everything and try something new.

My new job is a mobile office - I can work from home in Bmore just as I was in Cincy - and come back every so often to check in. We found a new apartment in a neighborhood that could be Over-the-Rhine's big brother. Fell's Point is historic, renovated, and stuffed to the gills with bars, restaurants, shops, live music, parks close by, and even a little market a block away. To the left is the harbor. To the right is the market. The farmer's market sets up in the square literally fifty feet from the front door.

Snow much fun in Baltimore
 So far, my impression's of Baltimore has been pretty good. People are friendly, there's lots to see and explore. It's a (relatively) inexpensive, water facing, industrial town - about as Cincinnati as the East Coast gets.

Guys, I need to discover what's left of me - my personality, brand.. whatever-  when Cincinnati is taken out. I'm afraid there's not much left over - and that's the part that needs building up. I hope this next chapter will do just that.

So now you know - a lot of you already knew - but it's happening. It's really happening. I'll be unpacking more feelings in subsequent posts, but please know this:

We'll be back.

So. I have 65 days left in Cincinnati. Time to make them count. Wanna hang out? Get a drink? Do something crazy or meaningful or have a chat or make a pie or get dinner or lunch or breakfast or dance or sing or laugh or watch a movie or play games or ANYTHING at all? Let's not put it off. Get in touch.


Diner-en-Blanc 2: Electric Bugaloo. Some things are worth the effort.

food, bubbles, friends. check check check. 
The excitement that ran high this weekend is finally slowed enough to wrap my head around. Slowly, the apartment is getting put back together after the frenzy of activity had bits and pieces strewn from one end to the other. Dresses and pants washed and put away. Champagne flutes stored for the next special occasion. They never mention whether Cinderella had a giant pumpkin guts and mouse-horse mess to clean up when she returned from the ball, but I feel her pain.

The Dinner in White returned to Cincinnati for a second year. This time around we were much better prepared. Combining efforts in a group of six helped make for a more streamlined, less harried process. Best of all, the friends we gathered were genuinely excited about the event, and put time, money and effort into preparation. Liz and Kelly sewed chair covers. Dana created exquisite table arrangements. Ali came from Indianapolis. Keith splurged on champagne. We had a pre-planning meeting, divvying up tasks and food preparation and discussing hairstyles. I haven't put this much work into an evening since Duct Tape Prom back in 2004.

Our hard work paid off. Despite the annoyance of walking our stuff PAST the event location to get to the meeting spot (and then turning around and going right back), once the table was set up and the first bottle of bubbly popped, I couldn't imagine a more magical night. Balloons and jazz music floated gently through the trees, and as the sun went down, candles and twinkly lights lit the scene.

For Keith to spend his last evening in Cincinnati in Washington Park - the crown jewel of the neighborhood we both love so much (and have spent years living, working, and playing in) with good food, friends, and dancing was a pretty great send-off. At the end of the night we all felt really lucky to have been able to partake of it.

Freakin tart. You are So FRANCH!
Obviously I had to make a pie for this enchanting evening. I picked the fussiest, French-est one on the list - Raspberry Hazlenut Tart. It required French butter (did you know that's a thing? apparently it has a higher melting point), hazelnut flour, yet another Loose Bottomed Tart Pan (thanks to my friend Margaret now I have one of my own!) and two days of preparation. I was nervous I was going to mess it up - or drop it en route to the picnic - but neither happened.
This pie is seriously ridiculous. If you don't wish to try it out, readers, I don't blame you. First you make the pâte sablée  then refrigerate for at least 24 hours. Everything must be sifted, and measured out with a digital scale. Using special butter, making a hazelnut cream, pre-baking the shell, even down to finding fresh raspberries in September - who would bother with such an undertaking? Is it worth it?

And maybe, this is the question that everyone is ultimately asking of Diner-en-Blanc. It is easy to stand back and ridicule. To scoff at the pretentiousness of those with the ability, means and desire to pay for the privilege to drag their own stuff to the middle of a park. There are many examples of people spending money on something that seems ridiculous. Skiing, manicures, and football games, to name a few. 

Gatsby-style. With dirty feet. 
Should I feel bad about spending my time and money in this way? I wish some of the proceeds for DeB went to charity, but after chatting with a friend who helped put it on, I know that no one is making a profit on it. It's really expensive to rent facilities, purchase insurance and security, lights, sparklers, and more. I budgeted in a big way for the night - borrowed and combined costs where I could, found my dress at a thrift store, made things by hand. I wonder if it's as much of a "show off your wedding china" society-type event in other countries. We Americans tend to make things more complicated than necessary.
Color me naiive, but maybe the goal of this event was simply to create a magical evening. That's what it was for me and mine. Lifted up on good music, bubbles, and the exhilaration of a shared experience with people I love, the night is one of my favorites in recent memory.

It's obviously not for everyone - but that's how it works sometimes. Not every event, new bar, restaurant, or the like is going to appeal to every person - but it's important for the vitality of a city to have a healthy mix of all things. I don't spend a lot of time at Mixx or Toby Keith's I Love This Bar and Grill - but I am glad they exist, if for no other reason than to bring people in. Maybe we can all take a page from Sly and the Family Stone - different strokes for different folks.

Check out more pictures!

Raspberry Hazelnut Tart - from this recipe

Takes about 1 hour 15 minutes, plus 24 to 48 hours’ chilling. (It took me longer than this, but I am no French pastry master.)

This is what you need:

FOR THE PÂTE SABLÉE:
  • 290 grams all-purpose flour (about 2 1/3 cups), plus more for dusting
  • 35 grams hazelnut flour (about 1/3 rounded cup)
  • 110 grams confectioners’ sugar (about 1 cup)
  • 175 grams French-style 82 percent fat butter, such as Plugrà (6 ounces), plus more for greasing pan, at room temperature (I found 7 oz of Presidente at Dean's Imports)
  • 3 grams fine sea salt (about rounded 1/2 teaspoon)
  • 3 grams vanilla extract (about 1/2 teaspoon)
  • 80 grams egg yolk (about 5 yolks)
FOR THE TART:
  • 30 grams whole hazelnuts, toasted and skinned (about 1/4 cup)
  • 70 grams hazelnut flour (about 3/4 cup) (couldn't find hazelnut, had to sub chestnut)
  • 70 grams confectioners’ sugar (about 3/4 cup)
  • 2 grams cornstarch (about 3/4 teaspoon)
  • 2 grams cake flour (about 1 teaspoon)
  • 70 grams French-style 82 percent fat butter, such as Plugrà (2 1/2 ounces), at room temperature
  • Pinch of sea salt
  • 2 grams vanilla extract or paste (about 1/2 teaspoon)
  • 1 egg, beaten
  • 12 grams dark rum (about 1 tablespoon), optional
  • 150 grams good quality raspberry jam (about 1/2 cup)
  • 250 grams raspberries (9 ounces or about 2 cups)
  • Powdered sugar, for dusting
This is what you do with it: 
  • Make the pâte sablée: Sift flour, 35 grams hazelnut flour and 110 grams confectioners’ sugar into separate bowls. Place 175 grams butter, 3 grams salt and sifted all-purpose flour in the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed until flour and butter just come together. Add sifted hazelnut flour and confectioners’ sugar and mix on low until ingredients are just incorporated. Add vanilla extract and egg yolks and mix on medium just until ingredients come together. Scrape dough out of bowl and press into a 1/2-inch-thick rectangular block. Wrap airtight in plastic wrap and refrigerate overnight.
  • Unwrap dough and cut into two equal pieces. Wrap one piece and refrigerate or freeze for use in another tart.
  • Butter a 9-inch metal tart pan with a removable bottom very lightly and evenly. (If you can see the butter you have used too much.) Place parchment paper or a Silpat on a work surface and dust lightly with flour. Tap on the dough with a rolling pin to make it pliable. Roll dough out gently to about 1/4-inch thickness, frequently rotating it a quarter turn clockwise. Work quickly so dough doesn’t warm up and become sticky.
  • Cut a circle that is 1 1/2 inches larger in diameter than tart pan. (An easy way to do this is to use a larger pan or ring as a guide; set it on top of the dough and cut around it.) Very lightly dust dough with flour; use a pastry brush to remove any excess flour. Wrap dough loosely around rolling pin to lift it up from work surface, then immediately unroll it onto tart pan. Gently guide dough down the sides of the pan, making sure that dough leaves no gap between the bottom edge of the sides of the pan and the bottom. Using a paring knife, trim away excess dough hanging over edges. Refrigerate tart shell, uncovered, for at least 1 hour and preferably overnight.
  • Assemble the tart: Heat oven to 325 degrees. Place hazelnuts on a sheet pan lined with parchment and roast for 15 minutes. Remove from oven, cool for 15 minutes and place in a bag. Seal bag and gently roll over nuts with a rolling pin, just to crush them into halves. Set aside.
  • Sift together 70 grams hazelnut flour, 70 grams confectioners’ sugar, the cornstarch and the cake flour.
  • Place 70 grams butter, pinch of salt and the vanilla in the bowl of a stand mixer fitted with the paddle attachment and mix at medium speed for 1 minute. Turn off machine, scrape down sides of bowl and add hazelnut flour mixture. Mix at medium speed for 1 minute. Gradually add egg and mix at medium speed until incorporated, no more than 2 minutes. Add rum, if using, and mix until incorporated.
  • Remove tart shell from refrigerator. With a fork, poke holes in the dough, 1 inch apart. Spoon or pipe hazelnut cream into bottom of shell. Using a small offset spatula, spread in a smooth, even layer.
  • Bake tart for 40 minutes, until cream and crust are golden brown and the tip of a paring knife comes out clean when inserted. Remove from oven and cool on a wire rack for 30 minutes.
  • Remove tart from the ring and, with a small offset spatula, spread raspberry jam over surface in an even layer. (If jam is too stiff to spread easily, place it in a small saucepan and warm it slightly first on top of the stove.) Arrange fresh raspberries on jam. Just before serving, distribute roasted hazelnuts among the raspberries and dust with powdered sugar. The tart is best when eaten the day it is made, but can be refrigerated for a day.

Manic Pixie Dream Girl: a Defense


it starts early.
I am eccentric - always have been. From a young age, I was the bookworm who made up stories in her head and never quite had enough play-dates. In high school, I wore a duct tape dress to prom, and was very nearly voted "Most Unique" - queen of the drama kids, floating in between social circles - cool enough to say hi to in the hall, but not to get invited to parties. It didn't bother me.

Thrift store shopping, weird catch phrases, a propensity to speak my mind and somehow get away with it- I embraced the strange parts of me, and so did everyone else. I mostly grew out of my awkwardness and quickly learned that my bubbly personality and unique style was attractive (especially in art school). The attention didn't inspire me to work harder on my twee - but it certainly didn't discourage it, either.

Then a year or two ago, I learned there was a term for girls like me. Manic Pixie Dream Girl! You know, like Zooey Deschanel. or Audrey Hepburn. I got grouped in with two of my favorite actresses? Sign me up for that. It didn't change who I was, and it was a cute moniker; an easy to understand facet of my more public personal brand.

Over the last few months, though, it's stopped being sunshine and unicorns. Ugly, dismissive articles are popping up across the web. Dissecting the stereotype - women bravely coming forward and confessing that it was all just an act - a way to get men to like them - that they purposefully diminished certain parts of their personality to come across a certain way.

I'm here to tell you that some of us are authentic. This is just the way we are. Just like there are some men who are more or less Michael Cera's shy character. I know; I dated one.

oh God. the twee. Make it stop.
To assume that I am manufacturing my personality to fit a stereotype or please someone else is even more condescending than backing away from the label in the first place. Just because you put a name on who I am and stuck it in there with your other female stereotypes does not somehow make me less. To insinuate that I should stop being so cutesy - how dare I?

That my interests and personality should be changed in some way so you can feel better about the way you think and feel about me as a man - so you'll stop making me the girl of your dreams - is not going to happen. Screw you.

I have a girlfriend who is Elle Woods. Graduated law school, blonde and bubbly as they come, with an apartment full of inspirational sayings and glittery tchotchkes that would look out of place anywhere else (hey Britt!) She is also one of the smartest, most articulate women I've ever met, and she will not hesitate to rip you a new one - even dressed to the nines in her favorite OSU gear (light up sunglasses and pom pom gloves). We are who we are. You're the ones putting us in a box.

So this Manic Pixie Dream Girl label - the backing away from it, the dismissal of us women who have always embraced the quirky - eventually it will go out of vogue, and intellectual men-children everywhere will find some other trope to jerk off to. That's not going to change me. When I am an old woman, I shall wear purple, with a red hat that doesn't match, and continue doing and acting however I see fit - and we'll see who has a crush on me then.

Are you actually attracted to the idea that I'm some waify little daydream that's going to swoop in and magically change your life? Maybe you're drawn to my authenticity and confidence - and the rest of the world has followed suit. No doubt about it - MPDG is the fashion of the times.

Let's break apart the acronym and see where it goes south, shall we? Remember, the original definition was created by a (male) movie reviewer who saw a pattern to these tragic supporting actresses whose characters were presumably written by men, but based off real women- or so he assumed.

Manic - Dictionary definition: frenzied, intense, mad, frenetic. from mania - infatuation, passion, preoccupation, craving, fixation, madness. Wait one second. Infatuation? Preoccupation? We're not the crazy ones - it's you sad sacks that are obsessed with us. The mania is not from the girl - it's of the girl. Not her fault (or often, even her intention.)

Pixie - playfully impish or mischievous; prankish. Again - another assumption - we're driving you mad, and it MUST be intentional. We're playing with your heart strings, tugging you around by the nose, all for a good laugh. Because sucking you in with my eclectic nature and then breaking your heart by not actually being interested in you is somehow my fault. 

Dream - not based in reality. I am a real person, with flaws and imperfections and bad hair days. Sometimes I'm not witty or interesting or adorable. And the moment I'm not, the illusion shatters. Get to know the real girl and embrace her wholeness.

Girl - not a woman. Definitely defenseless. Must be taken care of. - Okay, I'll admit fault on this one. It's fun to occasionally play the damsel in distress. Being taken care of feels good - sometimes. I've experienced enough heartache in my life - and seen the real life scenario play out in my family - to know that at the end of the day, I have to take care of me. Just because I wear twirly dresses and ride my bike in high heels doesn't mean I'm helpless.

This label is not a reflection of me. It's a reflection of you - I'm not manic, pixie, a dream, or at this point, even a girl. Yet somehow, these tragic, shallow adjectives got attached to a category of women who dared to step outside the confines of acting "normal".

I'm gonna keep doing me, whatever you want to call it.
The negatives of the trope do not diminish the positives of my personality. Am I doing myself a disservice by accepting the stereotype? (I did the same thing with 'hipster', by the way.) I'm gonna go with no.

I can't change the way you act or perceive me. I can only directly affect how I act and how I perceive others. And you know what? I choose positivity, and petticoats, and painted toes, and looking for the best in people.

Stop pooping on my parade - leave us quirky women alone, to our cats, bicycles, and pie baking. Or swoop us off our feet and fall in love with our unique natures and sparkly souls - and our bad sides, too. But seriously, stop the shame, and adjust your viewpoint.

Maybe we need a new label - I'm certainly open to suggestions. I'll still be here, doing my thing, whether you're paying attention or not.

Spring Quarter: Let's do this Thing!

After the small hiatus that was Spring Break, I'm back with a bang. It's the third day of classes, and so far, so good. I'm down to 15 credit hours (a first for me... seriously) and the official countdown to graduation has begun (73 days.)

Yay Spring Quarter!! 73 Days til graduation!

Now is the final push. Now is my last quarter to truly do my best work. Now is my last quarter to sleep in, stay up late, take chances, and live my life out to the fullest. Many people have jokingly warned me that this is it, and I'll miss college after it's gone. They are probably right. Part of me is eager to move forward, but I know it's important to live in the moment and fully enjoy every second I'm here.

I'm taking Yoga for Stress Management (yes, a real class!) on Monday and Wednesday mornings, and it's one of the better decisions I've made this year. The first day of class our homework was to think about and decide upon an Intention for the quarter. My instructor explained that an Intention is sort of like a goal, but with more purpose (thus the Capital Letter.) I've put some thought into my Intention, and decided that the thing I need to focus on this quarter - especially in but not just in my yoga class - is to simply Be Me. Be Jenny. It's a concept expanded upon by Gretchen Rubin of the Happiness Project, and in a nutshell, it's accepting and realizing exactly who I am, likes and dislikes, strengths and weaknesses.

I'm kind of a nut. I get excited easily, and sometimes I speak up when I should shut up. It's who I am. I can work on it, but at the same time, I have to accept the flaws and reality that is me and stop projecting others' desires upon myself. I'll let you know how it works out.

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One last thing - Today my professors have organized a Career Day of sorts for all the senior interior design students. Professionals from Cincy, Chicago, Louisville, Columbus and Indianapolis are coming in to critique our work and presumably suss out the graduating class of 2010 for future job opportunities. Jeff Reuschel, Global Design Director of Haworth is giving a lecture at 5 pm, and there is a reception after the lecture for friends and family to come check out the student work from 6-8.

I'd really love if you could come to the DAAPWorks at the beginning of June, but if you want to see my stuff in real life, you're welcome to stop by. Just wander into DAAP and ask someone to point you towards the Grand Stair.

If you can't make it, no big deal. Look at this - it's another perspective of my space I whipped up last night. My professors wanted to see what my library space looks like outside of the Nook. Pretty snazzy.